Easy Swanson Chicken Tortilla Soup Recipe
Get ready for a culinary adventure with the irresistible Swanson Chicken Tortilla Soup recipe!
This mouthwatering recipe combines homemade warmth with authentic Mexican flavors.
Picture a steaming bowl of aromatic broth filled with tender chicken, vibrant veggies, and a perfect blend of spices.
Homemade Swanson Chicken Tortilla Soup Recipe
Top it off with crunchy tortilla strips, avocado, lime, and cilantro for an explosion of flavors. Swanson, a trusted name in broths, adds that extra touch of quality.
Whether it’s a cozy winter evening or a summer gathering, this soup will captivate your taste buds and leave a lasting impression.
Are you ready to embark on this flavor-packed journey? Let’s get cooking!
Ingredients of Swanson Chicken Tortilla Soup
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, finely chopped (optional, for a spicy kick)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (15 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- Salt and pepper, to taste
- 1 cup frozen corn kernels
- 1 can (15 ounces) of black beans, rinsed and drained
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (for serving)
Step-by-Step Guide Making Swanson Chicken Tortilla Soup
Step 1: Preparing the Chicken
Heat olive oil in a large soup pot over medium heat.
Add the chicken pieces and cook until they are no longer pink in the center, approximately 5-7 minutes.
Once cooked, remove the chicken from the pot and set it aside.
Step 2: Sautéing the Aromatics
In the same pot, add the diced onion, minced garlic, red bell pepper, and jalapeno pepper (if using). Sauté the mixture until the vegetables are tender, about 5 minutes.
The delightful aroma filling your kitchen is a sign that you’re on the right track!
Step 3: Add the Vegetables
Sprinkle ground cumin and chili powder over the sautéed vegetables, stirring well to coat them evenly.
Then, add the diced tomatoes (with their juice), chicken broth, salt, and pepper. Stir the mixture thoroughly, bringing it to a gentle boil.
Step 4: Simmering the Soup
Reduce the heat to low and let the soup simmer for approximately 15 minutes, allowing the flavors to develop.
This slow cooking process ensures that every spoonful of soup bursts with exquisite taste.
Step 5: Garnishing and Serving
Return the cooked chicken to the pot, along with frozen corn kernels and rinsed black beans.
Stir well and let the soup simmer for another 5 minutes. Finish off by adding the lime juice, and adjusting the salt and pepper to taste.
Ladle the steaming hot Swanson Tortilla Soup into bowls and garnish with fresh cilantro.
Serve it with a side of tortilla chips for a delightful crunch. Get ready to indulge in a burst of flavors that will transport your taste buds to culinary paradise!
Swanson Chicken Tortilla Soup Tips and Variations:
- For added richness, stir in a dollop of sour cream or a sprinkle of shredded cheese just before serving.
- To make the soup spicier, increase the amount of chili powder or add a dash of hot sauce.
- Experiment with different toppings like sliced avocado, diced tomatoes, or even a drizzle of lime crema.
FAQs about Swanson Chicken Tortilla Soup
Can I use pre-cooked chicken for this recipe?
Absolutely! If you have leftover chicken, it can be a great time-saver. Simply shred the cooked chicken and add it to the soup during the last few minutes of simmering.
Can I make this soup vegetarian?
Certainly! You can replace the chicken broth with vegetable broth and omit the chicken altogether. Increase the amount of vegetables and beans to ensure a hearty and satisfying vegetarian version.
Can I freeze the Swanson Tortilla Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. When reheating, you may need to add a little extra broth to achieve the desired consistency.
Conclusion
Swanson Tortilla Soup impresses with its brilliant colors, delicious flavors, and comforting warmth.
I hope this detailed guide inspires you to cook wonderful meals at home.
Following the step-by-step instructions, using inventive variations, and using strong ingredients, you may create a masterpiece that will delight everyone who tastes it.
Get your apron, sharpen your knife, and get cooking!
Swanson Chicken Tortilla Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 large onion diced
- 2 cloves of garlic minced
- 1 red bell pepper diced
- 1 jalapeno pepper finely chopped (optional, for a spicy kick)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can 15 ounces diced tomatoes, undrained
- 4 cups chicken broth
- Salt and pepper to taste
- 1 cup frozen corn kernels
- 1 can 15 ounces black beans, rinsed and drained
- Juice of 1 lime
- Fresh cilantro chopped (for garnish)
- Tortilla chips for serving
Instructions
Preparing the Chicken
- Heat olive oil in a large soup pot over medium heat. Add the chicken pieces and cook until they are no longer pink in the center, approximately 5-7 minutes. Once cooked, remove the chicken from the pot and set it aside.
Sautéing the Aromatics
- In the same pot, add the diced onion, minced garlic, red bell pepper, and jalapeno pepper (if using). Sauté the mixture until the vegetables are tender, about 5 minutes. The delightful aroma filling your kitchen is a sign that you’re on the right track!
Adding the Vegetables
- Sprinkle ground cumin and chili powder over the sautéed vegetables, stirring well to coat them evenly. Then, add the diced tomatoes (with their juice), chicken broth, salt, and pepper. Stir the mixture thoroughly, bringing it to a gentle boil.
Simmering the Soup
- Reduce the heat to low and let the soup simmer for approximately 15 minutes, allowing the flavors to develop. This slow cooking process ensures that every spoonful of soup bursts with exquisite taste.
Garnishing and Serving
- Return the cooked chicken to the pot, along with frozen corn kernels and rinsed black beans. Stir well and let the soup simmer for another 5 minutes. Finish off by adding the lime juice, adjusting the salt and pepper to taste.
- Ladle the steaming hot Swanson Tortilla Soup into bowls and garnish with fresh cilantro. Serve it with a side of tortilla chips for a delightful crunch. Get ready to indulge in a burst of flavors that will transport your taste buds to culinary paradise!
