Easy Subgum Wonton Soup Recipe
To prepare and cook a delicious bowl of Subgum Wonton Soup, it’s essential to understand the components and steps involved in this flavorful dish. The Subgum Wonton Soup recipe combines various proteins and vegetables, making it a hearty meal. Here’s a comprehensive guide for beginners.
What is Subgum Wonton Soup?
Subgum Wonton Soup is a popular dish known for its variety of ingredients. The term “subgum” signifies a mix of different vegetables and proteins, creating a colorful and nutritious soup. This dish typically includes wontons, chicken, shrimp, and a medley of vegetables, all simmered in a flavorful broth.
What Ingredients Do You Need?
For the Wontons
- Ground pork: 1 pound
- Shrimp: 8 ounces, peeled and deveined
- Green onions: ⅓ cup, thinly sliced
- Ginger: 2 teaspoons, finely minced
- Soy sauce: 2 teaspoons
- Sesame oil: 2 teaspoons
- Salt: 1 teaspoon
- Black pepper: ¼ teaspoon
- Wonton wrappers: 24 pieces
For the Soup
- Chicken broth: 8 cups
- Water: 1 cup
- Garlic: 1 clove, minced
- Carrots: ¾ cup, sliced
- Mushrooms: 1 cup, sliced (baby bella or button)
- Bok choy: 5 ounces, leaves separated
- Sesame oil: 1 teaspoon
- Salt and pepper: to taste
Step by Step Recipe Instructions
- In a bowl, mix the ground pork, minced shrimp, green onions, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
- Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with a little water, fold the wrapper over, and press to seal. Repeat until all wrappers are filled.
- In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and water. Bring to a boil, then add the sliced carrots and mushrooms. Simmer for about 5 minutes until the vegetables are tender.
- Stir in the bok choy leaves, and season with salt and pepper. Allow the soup to simmer for another 2-3 minutes.
- In a separate pot, bring salted water to a boil. Add the wontons and cook for about 3-4 minutes or until they float to the surface.
- Using a slotted spoon, transfer the cooked wontons to serving bowls. Ladle the hot soup over the wontons and enjoy!
Tips for Making the Best Subgum Wonton Soup
- Wonton wrappers can dry out quickly. Work with one at a time and keep the others covered.
- Feel free to add other vegetables like bell peppers or snow peas, or substitute proteins based on your preference.
- You can prepare the wontons in advance and freeze them. Just add a few extra minutes to the cooking time when using frozen wontons.
What Makes This Soup Special?
The combination of fresh ingredients and the depth of flavor from the broth make Subgum Wonton Soup a comforting meal. The balance of textures from the crunchy vegetables and tender wontons creates a delightful eating experience.
Subgum Wonton Soup is an approachable dish for beginners, offering a chance to experiment with various ingredients. By following these steps, you can create a satisfying and flavorful soup that is perfect for any occasion. Enjoy your cooking adventure!
Subgum Wonton Soup Recipe
Ingredients
For the Wontons
- Ground pork: 1 pound
- Shrimp: 8 ounces peeled and deveined
- Green onions: ⅓ cup thinly sliced
- Ginger: 2 teaspoons finely minced
- Soy sauce: 2 teaspoons
- Sesame oil: 2 teaspoons
- Salt: 1 teaspoon
- Black pepper: ¼ teaspoon
- Wonton wrappers: 24 pieces
For the Soup
- Chicken broth: 8 cups
- Water: 1 cup
- Garlic: 1 clove minced
- Carrots: ¾ cup sliced
- Mushrooms: 1 cup sliced (baby bella or button)
- Bok choy: 5 ounces leaves separated
- Sesame oil: 1 teaspoon
- Salt and pepper: to taste
Instructions
- In a bowl, mix the ground pork, minced shrimp, green onions, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
- Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with a little water, fold the wrapper over, and press to seal. Repeat until all wrappers are filled.
- In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and water. Bring to a boil, then add the sliced carrots and mushrooms. Simmer for about 5 minutes until the vegetables are tender.
- Stir in the bok choy leaves, and season with salt and pepper. Allow the soup to simmer for another 2-3 minutes.
- In a separate pot, bring salted water to a boil. Add the wontons and cook for about 3-4 minutes or until they float to the surface.
- Using a slotted spoon, transfer the cooked wontons to serving bowls. Ladle the hot soup over the wontons and enjoy!
