Slap Ya Mama Seasoning Ingredients, & How to Make

written byLinda Ramsay

If you’re looking to spice up your cooking with a dash of Cajun flair, the homemade Slap Ya Mama Seasoning recipe is a good option. This zesty blend of spices can elevate a variety of dishes, from meats and seafood to soups and snacks. Making Seasoning at home allows you to customize the heat level and you can use leftover ingredients in your kitchen. Let’s dive into how to make Slap Ya Mama Cajun Seasoning in your kitchen!

To make homemade Slap Ya Mama Seasoning, combine 1 tablespoon of smoked paprika, 1 tablespoon of seasoning salt, 1½ teaspoons each of onion and garlic powder, 1 teaspoon each of cayenne pepper, black pepper, dried oregano, dried thyme, and red pepper flakes in a mixing bowl. Stir the ingredients thoroughly until well blended. Store the seasoning in an airtight container for up to three months. This versatile spice mix can enhance meats, seafood, vegetables, and snacks with its bold Cajun flavor!

What is Slap Ya Mama Seasoning?

Slap Ya Mama Seasoning is a popular spice mix originating from Louisiana, United States, Slap Ya Mama Seasoning became popular for its unique blend of spices that deliver both heat and flavor. It’s commonly used in Cajun and Creole cooking, making it an essential ingredient for dishes like gumbo, jambalaya, and fried seafood. The name “Slap Ya Mama” is a playful nod to the seasoning’s deliciousness, implying that it’s so good you might just want to “slap ya mama”!

Slap Ya Mama Ingredients

  • 1 tablespoon smoked paprika
  • 1 tablespoon seasoning salt
  • 1½ teaspoons onion powder
  • 1½ teaspoons garlic powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon black pepper (coarse ground)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes

How to Make Slap Ya Mama Seasoning Recipe

Ensure you have all the spices ready for use.

Bring a medium-sized bowl, mix the smoked paprika, seasoning salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano, thyme, and red pepper flakes.

Stir until all the ingredients are evenly blended.

You can include extra cayenne pepper, or red pepper flakes to increase the spice level.

Transfer the seasoning to an airtight container or spice jar. Label it with the date for easy reference.

Allow the seasoning to sit for at least an hour before using it to let the flavors meld.

Tips and Solutions

  • Fresh spices enhance the flavor; old, stale spices will weaken the blend.
  • Adjust the cayenne pepper and red pepper flakes to your preferred heat level.
  • Store in a cool, dark place for up to six months to maintain freshness.

FAQ

What if I don’t have smoked paprika?

If you don’t have smoked paprika on hand, you can substitute it with regular paprika mixed with a little extra cayenne for smokiness.

Conclusion

Making your own Slap Ya Mama Seasoning at home is easy, and also allows you to customize flavors to suit your palate.

With just a few common spices, you can create Slap Ya Mama Seasoning that will enhance your cooking and impress family and friends alike.

Whether you’re whipping up a Cajun feast or just looking to add some zest to everyday meals, this homemade Slap Ya Mama Cajun Seasoning can become a staple in your kitchen! Enjoy experimenting with different dishes and savor the delightful flavors of Louisiana right at home!