Easy Rafferty’s Potato Soup Recipe ( Step by Step Guide)

I share my Rafferty’s potato soup recipe in 2024, and Rafferty’s potato soup ingredients and a lot of you have asked me for a basic introduction to what Rafferty’s potato soup actually is. So, without any further ado… Let’s get into it.

Rafferty’s potato soup is a creamy and delicious soup that is perfect for a cold winter day. This soup is a copycat recipe of the famous Rafferty’s potato soup, which is a popular dish in the United States.

Homemade Rafferty’s Potato Soup Recipe

Here’s How to Make Rafferty’s Potato Soup (Step-by-Step Instructions)

In a large pot, add the potatoes and onion. Cover with water and bring to a boil. Reduce heat and simmer until the potatoes are tender about 20-25 minutes.

Drain the water and mash the potatoes and onions until they are smooth.

Add the cream cheese and stir until it is melted and creamy.

Add the milk, cream of mushroom soup, celery soup, butter, and garlic salt. Stir until everything is well combined.

Cook the soup for an additional 10-15 minutes, stirring occasionally, until it is heated through.

Ingredients for Rafferty’s Potato Soup Recipe

To make Rafferty’s Potato Soup, please gather the following ingredients:

• 10-12 medium potatoes, roughly peeled and cubed
• 1 large onion, finely chopped
• 1 1/2 cups milk
• 8 oz cream cheese, cubed
• 1/2 stick butter
• 1 cup cream of mushroom soup
• 1 cup celery soup
• 1 tsp garlic salt

Tips to Make the Best Rafferty’s Potato Soup

• Use yellow potatoes for the best flavor and texture.
• Use fresh ingredients for the best taste.
• Don’t overcook the potatoes, or they will become mushy.
• Use a potato masher or immersion blender to mash the potatoes and onions.
• Use a whisk to stir the soup to prevent lumps.
• Add salt and pepper to taste.

Ingredient Substitutes

• Instead of cream of mushroom soup, you can use cream of chicken soup.
• Instead of celery soup, you can use cream of celery soup.
• Instead of garlic salt, you can use garlic powder and salt.

Side Dishes that Go Well with Rafferty’s Potato Soup

There are many side dishes that go well with Rafferty’s potato soup. Here are some ideas:

• Crusty bread
• Grilled cheese sandwich
• Caesar salad
• Roasted vegetables
• Garlic bread

These side dishes complement the creamy and savory flavors of Rafferty’s potato soup and add texture and variety to the meal.

Rafferty’s Potato Soup Recipe Variation Ideas

• Add bacon bits or crumbled sausage for a meaty flavor.
• Add shredded cheddar cheese for a cheesy flavor.
• Add chopped green onions or chives for a fresh flavor.
• Add diced ham for a smoky flavor.

How to Store and Reheat Homemade Rafferty’s Potato Soup

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat, stirring occasionally, until it is heated through.

Rafferty’s Potato Soup Recipe

Follow this rafferty's potato soup recipe ingredients and step by step instructions to make potato soup like rafferty's.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Soup

Cuisine American

Servings 8 Servings

Calories 343 kcal

Ingredients

  

• 10-12 medium potatoes roughly peeled and cubed
• 1 large onion finely chopped
• 1 1/2 cups milk
• 8 oz cream cheese cubed
• 1/2 stick butter
• 1 cup cream of mushroom soup
• 1 cup celery soup
• 1 tsp garlic salt

Instructions

 

• In a large pot, add the potatoes and onion. Cover with water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20-25 minutes.
• Drain the water and mash the potatoes and onions until they are smooth.
• Add the cream cheese and stir until it is melted and creamy.
• Add the milk, cream of mushroom soup, celery soup, butter, and garlic salt. Stir until everything is well combined.
• Cook the soup for an additional 10-15 minutes, stirring occasionally, until it is heated through.

Keyword Rafferty’s Potato Soup Recipe

Common Problems People Face While Making Rafferty’s Potato Soup at Home

• The soup is too thin: If the soup is too thin, you can add more cream cheese or mashed potatoes to thicken it.
• The soup is too thick: If the soup is too thick, you can add more milk or chicken broth to thin it.
• The soup is lumpy: If the soup is lumpy, you can use an immersion blender or a potato masher to smooth it out.
• The soup is too salty: If the soup is too salty, you can add more milk or cream to dilute the saltiness.

Rafferty’s Potato Soup nutrition facts

here are the nutrition facts for Rafferty’s potato soup:

• Calories: 343 per cup.
• Fat: 3g
• Carbohydrates: 76g
• Protein: 9g

It is important to note that the nutrition facts may vary depending on the recipe and ingredients used to make the soup.

Conclusion

Rafferty’s potato soup is a delicious and creamy soup that is perfect for a cold winter day. With this step-by-step guide, you can make this soup at home and enjoy it with your family and friends. Don’t forget to try the tips and tricks, ingredient substitutes, side dishes, and variation ideas to make the best Rafferty’s potato soup.