Easy Patti Labelle Banana Pudding Recipe
If you love banana pudding, you may know Patti LaBelle’s banana pudding recipe is legendary. Vanilla wafers, banana slices, and vanilla pudding are layered with whipped cream and more wafers.
In cooperation with Walmart, Patti LaBelle’s banana pudding and sweet potato pie became popular. The recipe is a crowd-pleaser at parties. Its creamy texture and sweet banana flavor are famous.
Homemade Patti Labelle Banana Pudding Recipe
For years, my family has made this classic recipe when we want something delicious and cozy.
I enjoy Patti LaBelle’s Banana Pudding’s ease of preparation. A simple dish can look and taste like it took hours to make. It’s also a crowd-pleaser, making it perfect for gatherings and potlucks.
A friend’s backyard barbecue introduced me to this recipe a few years ago. First bite, hooked. The creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers were delicious. Since then, I’ve been making it.
Since then, I’ve shared this recipe with friends and family, and it’s become their go-to dessert too. It’s ideal for summer picnics, holiday parties, and family nights. It’s simple enough for novice cooks to make.
FAQs about Patti Labelle Banana Pudding
Can I use a different type of cookie besides vanilla wafers?
While vanilla wafers are the traditional choice for this recipe, you can use other types of cookies if you prefer. Graham crackers or shortbread cookies would both work well.
Can I make this recipe ahead of time?
Yes, this recipe is a great make-ahead dessert. You can assemble it up to a day ahead of time and store it in the refrigerator until you are ready to serve it.
Can I use frozen bananas in this recipe?
While fresh bananas are preferred for this recipe, you can use frozen bananas if you thaw them first and drain off any excess liquid.
Tips & Tricks For Patti Labelle Banana Pudding
Use ripe bananas: The key to making the best banana pudding is to use ripe bananas. They should be yellow with brown spots, which means they are perfectly ripe and will add the best flavor to the pudding.
Use instant pudding: While you can make pudding from scratch, using instant pudding mix is quicker and easier. Plus, it still tastes great!
Chill the pudding: After making the pudding, make sure to chill it in the fridge for at least an hour before assembling the dessert. This will help the pudding set and make it easier to layer with the bananas and vanilla wafers.
Layer the ingredients: To get the perfect balance of flavors and textures, it’s important to layer the bananas, vanilla wafers, and pudding. Make sure to spread each layer evenly so that you get a bit of everything in every bite.
Garnish with extra vanilla wafers: For an extra touch of sweetness and crunch, consider garnishing the top of your banana pudding with a few extra vanilla wafers.
Patti Labelle Banana Pudding Recipe
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 3.4-ounce package instant vanilla pudding mix
- 3 cups heavy cream
- 1 12-ounce box vanilla wafers
- 4 cups sliced ripe bananas
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and ice cold water until well combined.
- Add the instant vanilla pudding mix to the bowl and whisk until well combined.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- To assemble the dessert, start by placing a layer of vanilla wafers on the bottom of a large serving dish.
- Add a layer of sliced bananas on top of the wafers.
- Spoon a layer of the pudding mixture on top of the bananas.
- Repeat the layering process, starting with a layer of vanilla wafers, followed by a layer of sliced bananas, and a layer of pudding mixture, until all of the ingredients have been used.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.
- Before serving, top the pudding with additional vanilla wafers and sliced bananas, if desired.
