Easy Outback Steakhouse Mac and Cheese Recipe

I share my Outback Steakhouse Mac and Cheese recipe in 2024, and Outback Steakhouse Mac and Cheese ingredients and a lot of you have asked me for a basic introduction to what Outback Steakhouse Mac and Cheese actually is. So, without any further ado… Let’s get into it.

Here’s How to Make Outback Steakhouse Mac and Cheese (Step-by-Step Instructions)

Preheat your oven to 350°F (175°C).

Cook the elbow macaroni according to the package instructions. Drain and set aside.

In a large saucepan, melt the butter over medium heat.

Add the flour and whisk until smooth.

Gradually add the milk, whisking constantly until the mixture is smooth.

Add the salt, black pepper, cayenne pepper, garlic powder, onion powder, and dry mustard. Whisk until well combined.

Reduce the heat to low and add the Velveeta cheese. Stir until the cheese is melted and the mixture is smooth.

Add the shredded cheddar cheese and stir until the cheese is melted and the mixture is smooth.

Add the cooked macaroni to the cheese sauce and stir until well combined.

Pour the mac and cheese into a 9×13 inch baking dish.

Sprinkle the panko breadcrumbs evenly over the top of the mac and cheese.

Bake for 25-30 minutes, or until the top is golden brown and the mac and cheese is hot and bubbly.

Ingredients for Outback Steakhouse Mac and Cheese

To make Mac and Cheese like Outback Steakhouse, please gather the following ingredients:

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 8 ounces Velveeta cheese, cut into small cubes
• 2 cups shredded cheddar cheese
• 1/2 cup panko breadcrumbs

Tips to Make the Best Outback Steakhouse Mac and Cheese

• Use whole milk for a creamier texture.
• Cut the Velveeta cheese into small cubes to help it melt faster.
• Use freshly shredded cheddar cheese for the best flavor.
• Add more or less cayenne pepper depending on your spice preference.
• Use panko breadcrumbs for a crispy topping.

Ingredient Substitutes for Outback Steakhouse Mac and Cheese Recipe

• Elbow macaroni: You can use any type of pasta you like, such as penne or rigatoni.
• Velveeta cheese: You can use any type of processed cheese, such as American cheese.
• Shredded cheddar cheese: You can use any type of shredded cheese, such as Monterey Jack or Colby Jack.
• Panko breadcrumbs: You can use regular breadcrumbs or crushed crackers.

What Side Dish Goes Well with Outback Steakhouse Mac and Cheese?

Outback Steakhouse Mac and Cheese is a versatile dish that goes well with many different side dishes. Here are a few ideas:

• Grilled steak or chicken
• Roasted vegetables
• Garlic bread
• Caesar salad
• Baked beans

Variation Ideas for Outback Steakhouse Mac and Cheese

• Add cooked bacon or ham for a meaty version.
• Add chopped jalapeños or green chilies for a spicy version.
• Add chopped sun-dried tomatoes or roasted red peppers for a Mediterranean version.
• Add sautéed mushrooms or onions for a savory version.

How to Store and Reheat Homemade Outback Steakhouse Mac and Cheese

To store leftover Outback Steakhouse, transfer it to an airtight container and refrigerate for up to 3 days. To reheat, transfer the mac and cheese to a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the mac and cheese in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Common Problems People Face While Making Outback Steakhouse Mac and Cheese at Home

• The cheese sauce is too thick: Add more milk to the sauce to thin it out.
• The cheese sauce is too thin: Add more shredded cheese to the sauce to thicken it up.
• The mac and cheese is dry: Add more milk or cheese to the sauce to make it creamier.
• The mac and cheese is too spicy: Reduce the amount of cayenne pepper or omit it altogether.

Conclusion

Outback Steakhouse Mac and Cheese is a delicious and easy dish that you can make at home with this copycat recipe. With its creamy and cheesy texture, it’s sure to be a hit with your family and friends. Follow our step-by-step instructions, tips, and ingredient substitutes to make the best Outback Steakhouse Mac and Cheese. Don’t forget to experiment with different variations and side dishes to make it your own.