Homemade Mar Far Chicken Recipe

To make Mar Far Chicken, marinate bite-sized chicken pieces in soy sauce, garlic powder, and ginger. For making delicious marfar chicken, Coat chicken pieces in a batter of egg, cornstarch, and flour, then deep-fry until golden brown and crispy.

The cooked marfar chicken is visually appealing, with a crunchy exterior and tender, juicy chicken inside. It is often garnished with scallions or sesame seeds. The taste is a delightful balance of savory and slightly sweet, enhanced by the crispy texture, making it a satisfying dish perfect for any occasion.

Mar Far Chicken is a popular Chinese-American dish that has gained widespread popularity for its irresistible combination of crispy texture and savory flavors. This beginner-friendly recipe will guide you through creating this delectable dish in your kitchen, ensuring that even novice cooks can impress their family and friends with a homemade meal.

What is Mar Far Chicken?

Mar Far Chicken is a dish consisting of bite-sized pieces of chicken coated in a light batter, deep-fried until golden brown, and then served with a flavorful sauce. The dish is known for its addictive crunch and the way the sauce complements the tender chicken.

Mar Far Chicken Ingredients

2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon garlic powder
1 tablespoon grated ginger
1 egg, beaten
1/2 cup cornstarch
1/2 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying

Step-by-Step Recipe Instructions

In a large bowl, combine the soy sauce, garlic powder, and grated ginger. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
In a separate bowl, whisk together the beaten egg, cornstarch, and all-purpose flour until a thick, smooth batter forms. Season with salt and pepper to taste.
Remove the marinated chicken from the refrigerator. Working in batches, dip the chicken pieces into the batter, ensuring they are evenly coated on all sides.
Heat about 2 inches of vegetable oil in a large pan or Dutch oven to 375°F (190°C). Carefully add the battered chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry for 7-8 minutes, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Serve the Mar Far Chicken hot, garnished with chopped scallions or sesame seeds if desired. Enjoy the crispy texture and savory flavors.

Tips and Solutions

Marinate the chicken for at least 30 minutes for the best results.
Maintain the oil temperature at 375°F (190°C) for optimal frying.
Fry the chicken in batches to avoid overcrowding the pan and ensure even cooking.
For a healthier alternative, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through, or air fry at 375°F (190°C) for 15-20 minutes.

Questions and Solutions

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute for breasts in this recipe.

Where does Mar Far Chicken originate from?

Mar Far Chicken originates from traditional Chinese cuisine but has been adapted to suit American tastes, making it a popular dish in many Chinese-American restaurants.