Famous Longhorn Steakhouse Loaded Potato Soup Recipe

I share my Longhorn Steakhouse Loaded Potato Soup recipe in 2024, and Longhorn Steakhouse Loaded Potato Soup ingredients and a lot of you have asked me for a basic introduction to what Longhorn Steakhouse Loaded Potato Soup actually is. So, without any further ado… Let’s get into it.

Here’s How to Make Longhorn Steakhouse Loaded Potato Soup (Step-by-step instructions)

1. In a large pot, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the chicken broth, whisking constantly to prevent lumps from forming.
5. Add the diced potatoes, salt, black pepper, garlic powder, onion powder, thyme, basil, oregano, paprika, and cayenne pepper.
6. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
7. Use an immersion blender to blend the soup until smooth.
8. Add the heavy cream, shredded cheddar cheese, and crumbled bacon to the soup and stir until the cheese is melted and the soup is heated through.
9. Serve the soup hot, garnished with chopped fresh chives.

Ingredients for Longhorn Steakhouse Loaded Potato Soup

To make Loaded Potato Soup like Longhorn Steakhouse, please gather the following ingredients with an estimated cost list for the ingredients needed to make Longhorn Steakhouse for 8 persons:

Note, the cost may vary depending on the location and the store where the ingredients are purchased.

Tips to make the best Longhorn Steakhouse Loaded Potato Soup

• Use a good quality chicken broth for the best flavor.
• Be sure to whisk the flour and butter mixture until smooth to prevent lumps from forming.
• Use an immersion blender to blend the soup until smooth for a creamy texture.
• Add the heavy cream, shredded cheddar cheese, and crumbled bacon at the end of cooking to prevent the cheese from becoming stringy.

Ingredient Substitutes in Longhorn Potato Soup Recipe

• Use vegetable broth instead of chicken broth for a vegetarian version of this soup.
• Use half-and-half instead of heavy cream for a lighter version of this soup.
• Use smoked paprika instead of regular paprika for a smoky flavor.

Side dish ideas for Longhorn Potato Soup

• Serve Longhorn Steakhouse Loaded Potato Soup with a side of crusty bread or garlic bread for dipping.
• A side salad with a tangy vinaigrette dressing pairs well with this soup.

Longhorn Potato Soup Variation ideas

• Add some diced ham or cooked sausage to the Longhorn Steakhouse Loaded Potato Soup for a heartier version.
• Top the soup with some sour cream or Greek yogurt for a tangy flavor.
• Add some chopped jalapenos or hot sauce for a spicy kick.

How to store and reheat homemade Longhorn Steakhouse Loaded Potato Soup

• Store leftover Longhorn Steakhouse Loaded Potato Soup in an airtight container in the refrigerator for up to 3 days.
• To reheat, heat the soup in a pot over medium heat, stirring occasionally, until heated through.

Longhorn Steakhouse Loaded Potato Soup

Follow this Longhorn Steakhouse Loaded Potato Soup recipe ingredients and step by step instructions to make Hazelnut Soup like Longhorn Steakhouse.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American

Servings 8 peoples

Calories 470 kcal

Ingredients

  

• 6 large potatoes peeled and diced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 8 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped fresh chives

See also  Virginia she crab soup

Instructions

 

• In a large pot, melt the butter over medium heat.
• Add the flour and whisk until smooth.
• Cook for 1-2 minutes, stirring constantly.
• Gradually add the chicken broth, whisking constantly to prevent lumps from forming.
• Add the diced potatoes, salt, black pepper, garlic powder, onion powder, thyme, basil, oregano, paprika, and cayenne pepper.
• Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
• Use an immersion blender to blend the soup until smooth.
• Add the heavy cream, shredded cheddar cheese, and crumbled bacon to the soup and stir until the cheese is melted and the soup is heated through.
• Serve the soup hot, garnished with chopped fresh chives.

Keyword longhorn potato soup, Longhorn Steakhouse Loaded Potato Soup Recipe

Common problems people face while making Longhorn Steakhouse Loaded Potato Soup at home

• Lumpy soup: Whisk the flour and butter mixture until smooth to prevent lumps from forming.
• The cheese becomes stringy: Add the cheese at the end of cooking and stir until melted and heated through to prevent it from becoming stringy.
• Soup is too thin: Simmer the soup for a longer time to thicken it, or add more flour to the butter mixture before adding the chicken broth.

Conclusion

Longhorn Steakhouse Loaded Potato Soup is a delicious and comforting soup that is perfect for any occasion. With this recipe, you can make this soup at home and enjoy it anytime you want. We hope you found this blog post helpful and informative, and we encourage you to try this recipe for yourself.