Easy Hazelnut Parsnip Soup Recipe

I share my Hazelnut soup recipe in 2024, and Parsnip Hazelnut soup ingredients and a lot of you have asked me for a basic introduction to what Parsnip Hazelnut soup actually is. So, without any further ado… Let’s get into it.

Homemade Hazelnut Parsnip Soup Recipe

Hazelnut soup is a creamy and delicious soup that is made with roasted hazelnuts, parsnips, and vegetable broth. The soup has a sweet and nutty flavor with a creamy texture. The hazelnuts give the soup a sweet undertone of nutty flavor that plays perfectly with the tangy notes of parsnip. The soup is inspired by Disney’s Tangled, where it is Rapunzel’s favorite soup. The soup is easy to make and can be customized to your taste. The soup is elevated enough to serve at a nice dinner party with crisp salad and warm bread while also being easy enough for a quick one-pot weeknight meal. The soup is vegan and gluten-free.

How to Make Hazelnut Parsnip Soup (Step-by-Step Instructions)

1. Preheat the oven to 375°F.
2. Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes, or until they are golden brown.
3. Remove the hazelnuts from the oven and let them cool. Once they are cool, peel off the skins and chop them.
4. In a large pot, heat the olive oil over medium heat.
5. Add the chopped parsnips to the pot and sauté them for 5-7 minutes, or until they are tender.
6. Add the vegetable broth, dried thyme, and chopped hazelnuts to the pot.
7. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
8. Remove the pot from the heat and let the soup cool for a few minutes.
9. Using an immersion blender or a regular blender, blend the soup until it is smooth.
10. Return the soup to the pot and add the whole milk.
11. Heat the soup over low heat until it is warmed through.
12. Season the soup with salt and pepper to taste.
13. Serve the soup hot with your favorite side dish.

Ingredients for Hazelnut Parsnip Soup

To make hazelnut parsnip soup like Disney’s Tangled, please gather the following ingredients with an estimated cost list for the ingredients needed to make hazelnut parsnip soup for 8 persons:

Note that the cost may vary depending on the location and the quality of the ingredients used. You can save money by making your own vegetable broth using vegetable scraps, which would reduce the cost of the soup.

Tips to Make the Best Hazelnut Parsnip Soup

• Roasting the hazelnuts before adding them to the soup will give the soup a richer flavor.
• Use a high-quality vegetable broth to enhance the flavor of the soup.
• Be sure to blend the soup until it is completely smooth for a creamy texture.
• Adjust the seasoning to your taste.

What does hazelnut soup taste like?

Hazelnut soup has a sweet and nutty flavor with a creamy texture. The hazelnuts give the soup a sweet undertone of nutty flavor that plays perfectly with the tangy notes of parsnip. The soup is creamy and delicious, and it is perfect for a cold winter day. The soup has a subtle sweet flavor with a grounding earthiness that makes it a unique soup that will delight and surprise your guests. The soup is inspired by Disney’s Tangled, where it is Rapunzel’s favorite soup. The soup is easy to make and can be customized to your taste

Ingredient Substitutes for Hazelnut Soup Recipe

• Instead of vegetable broth, you can use chicken broth or beef broth.
• Instead of hazelnuts, you can use almonds or walnuts.
• Instead of whole milk, you can use heavy cream or coconut milk.

What Side Dish Goes Well with Hazelnut Soup

• Crusty bread
• Grilled cheese sandwich
• Salad with vinaigrette dressing
• Roasted vegetables

Variation Ideas for Hazelnut Soup

• Add a pinch of nutmeg or cinnamon for a warm and spicy flavor.
• Top the soup with croutons or chopped nuts for a crunchy texture.
• Add cooked chicken or shrimp for a protein boost.

How to Store and Reheat Homemade Hazelnut Soup

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, heat it over low heat on the stovetop until it is warmed through.

Hazelnut Parsnip Soup Recipe

Follow this Hazelnut Parsnip Soup recipe ingredients and step by step instructions to make Hazelnut Soup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Soup

Cuisine American

Servings 8 peoples

Calories 250 kcal

Ingredients

  

• 3 parsnips peeled and chopped
• 6 ounces hazelnuts toasted, peeled, and chopped
• 5 cups vegetable broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 375°F.
• Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes, or until they are golden brown.
• Remove the hazelnuts from the oven and let them cool. Once they are cool, peel off the skins and chop them.
• In a large pot, heat the olive oil over medium heat.
• Add the chopped parsnips to the pot and sauté them for 5-7 minutes, or until they are tender.
• Add the vegetable broth, dried thyme, and chopped hazelnuts to the pot.
• Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
• Remove the pot from the heat and let the soup cool for a few minutes.
• Using an immersion blender or a regular blender, blend the soup until it is smooth.
• Return the soup to the pot and add the whole milk.
• Heat the soup over low heat until it is warmed through.
• Season the soup with salt and pepper to taste.
• Serve the soup hot with your favorite side dish.

Keyword Hazelnut Parsnip Soup Recipe

Common Problems People Face While Making Hazelnut Soup at Home

• The soup is too thin: If the soup is too thin, you can add more parsnips or reduce the amount of liquid in the recipe.
• The soup is too thick: If the soup is too thick, you can add more liquid to the recipe.
• The soup is not creamy: If the soup is not creamy, you may not have blended it enough. Be sure to blend the soup until it is completely smooth.

Conclusion

Hazelnut parsnip soup is a delicious and comforting soup that is perfect for a cold winter day. This soup is easy to make and can be customized to your taste. We hope that you enjoy this recipe and share it with your friends and family.