Recipe: How To Make Gordon Ramsay’s Borlotti Bean Minestrone
To make Gordon Ramsay’s Borlotti Bean Minestrone, sauté diced onions, carrots, celery, and garlic in olive oil until softened. Add chopped tomatoes, zucchini, green beans, and a handful of pasta. Pour in vegetable stock, season with salt and pepper, and simmer until vegetables and pasta are tender. Garnish with fresh basil and grated Parmesan.
Ingredients
To create a delicious bowl of this hearty soup, you will need the following ingredients:
- Olive oil: 2 tablespoons, plus extra for drizzling
- Onions: 2, peeled and chopped
- Carrots: 2 medium, peeled and chopped
- Celery: 1 stick, trimmed and chopped
- Sea salt and black pepper: to taste
- Thyme sprigs: a few
- Bay leaf: 1
- Smoked back bacon: 80g, trimmed and chopped
- Tomato puree: 2 tablespoons
- Borlotti beans: 2 cans (400g each), rinsed and drained
- Cherry tomatoes: 150g, halved
- Chicken stock or water: 600-800ml
- Spaghetti: 75g, broken into small pieces
- Basil: a large handful, finely shredded
- Parmesan cheese: for grating (optional)
Gordon Ramsay’s Borlotti Bean Minestrone Soup Recipe:
Step 1: Heat the oil
First, heat the olive oil in a large pan over medium-high heat.
Step 2: Saute Vegetables
Add onions, carrots, celery, and spices to the oil. Stir-fry for about 6-8 minutes until the vegetables are soft.
Step 3: Add the herbs and bacon
Now add the thyme, bay leaf, and bacon. Increase the flame to low and cook for another 2 minutes.
Step 4: Mixing the tomato puree
Now mix the tomato puree and cook for another 1 minute so the flavors blend well. Next, add the borlotti beans and cherry tomatoes to the pot.
Step 5: Pour in the stock or water
Add the chicken stock or water to cover the mixture and gently simmer.
Step 6: Cooking Spaghetti
Add spaghetti to soup and cook for about 10 minutes. Taste the soup and adjust the seasoning if necessary.
Pour into warm bowls and top with fresh basil, a drizzle of olive oil, and grated Parmesan cheese.
Why is this soup special?
Gordon Ramsay’s Borlotti Bean Minestrone is special for its fresh ingredients and thick flavor. The use of smoked bacon gives the soup a deep flavor, and the addition of different vegetables gives it a rich texture. Borlotti beans not only increase the nutritional value but also make the soup more filling and robust.
Variations
This recipe can be made more interesting with different ingredients. You can make changes according to seasonal ingredients or personal preferences like this:
- Change the vegetables: You can add zucchini, spinach, or green beans to your recipe to bring out different flavors.
- Bean Variations: You can use different types of beans, such as kidney beans or cannellini beans. It will add a unique flavor.
- Spice variations: Spices like rosemary or oregano can be used to vary the taste.
Success Tips
Use fresh spices if possible; It will increase the taste of the food.
Adjust how long you want to cook the pasta; Al Dante (slightly firm) pasta goes well with this soup. Serve with crusty bread, it will make the soup taste more enjoyable.
Recipe: How To Make Gordon Ramsay’s Borlotti Bean Minestrone
Ingredients
- 2 tbsp Olive oil: plus extra for drizzling
- 1 Piece Onions peeled and chopped
- 2 Piece Carrots peeled and chopped
- 1 stick Celery trimmed and chopped
- Sea salt and black pepper
- Thyme sprigs: a few
- 1 piece Bay leaf
- Smoked back bacon: 80g trimmed and chopped
- 2 tbsp Tomato puree
- 2 cans Borlotti beans 400g each, rinsed and drained
- 150 g Cherry tomatoes halved
- 600-800 ml Chicken stock or water:
- 75 g Spaghetti: 75g broken into small pieces
- Basil: a large handful finely shredded
- Parmesan cheese: for grating optional
Instructions
- First, heat the olive oil in a large pan over medium-high heat.
- Add onions, carrots, celery, and spices to the oil. Stir-fry for about 6-8 minutes until the vegetables are soft.
- Now add the thyme, bay leaf, and bacon. Increase the flame to low and cook for another 2 minutes.
- Now mix the tomato puree and cook for another 1 minute so the flavors blend well. Next, add the borlotti beans and cherry tomatoes to the pot.
- Add the chicken stock or water to cover the mixture and gently simmer.
- Add spaghetti to soup and cook for about 10 minutes. Taste the soup and adjust the seasoning if necessary.
- Pour into warm bowls and top with fresh basil, a drizzle of olive oil, and grated Parmesan cheese.
