EASY Golden Glow Soup Recipe
Golden Glow Soup Recipe: I’m so happy to finally show you my go-to method for making Golden Glow Soup.
This delectable treat’s exquisite flavours and healthy nutrients are matched only by its eye-catching presentation.
In just 25 minutes, from start to finish, you may have a steaming bowl of delicious golden bliss.
Homemade Golden Glow Soup Recipe
The Golden Glow Soup is a beautiful gourmet creation that can be produced in just 25 minutes.
My quest to perfect this golden delicacy began with a simple craving for a warm bowl of soup on a chilly night.
My recipe for this soup, which has a lovely flavour and a velvety texture, was developed after rigorous trial and input from friends and family.
Having finally found this pot of gold, I can’t wait to give it to you. Let’s dive into the recipe for Golden Glow Soup and find out how it works!
Ingredients of Golden Glow Soup
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 large carrots, peeled and chopped
- 2 sweet potatoes, peeled and cubed
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 cups vegetable broth
- 1 can (13.5 ounces) coconut milk
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Step-by-Step Directions Making Golden Glow Soup
Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
Step 2: Add the chopped carrots and sweet potatoes to the pot, stirring them with the sautéed aromatics. Sprinkle the ground turmeric, ginger, and cinnamon over the vegetables, ensuring they are evenly coated.
Step 3: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a gentle simmer, cover the pot, and let it cook for approximately 20-25 minutes, or until the vegetables are tender.
Step 4: Carefully transfer the cooked soup mixture to a blender or use an immersion blender directly in the pot. Blend the soup until smooth and creamy, ensuring there are no lumps. If using a blender, work in batches if necessary.
Step 5: Return the blended soup to the pot and stir in the coconut milk. Season with salt and pepper to taste. Allow the soup to simmer gently for an additional 5 minutes to let the flavors meld together.
Step 6: Ladle the Golden Glow Soup into bowls and garnish with fresh cilantro or parsley. The vibrant green herbs beautifully complement the golden hue of the soup.
To store the Golden Glow Soup, cool it down and transfer it to an airtight container.
Refrigerate for up to 3 days or freeze for up to 3 months.
When ready to enjoy, reheat the soup on the stovetop or in the microwave until heated through. Stir well before serving.
Variations of Golden Glow Soup
- Spiced Lentil Twist: Add cooked lentils for protein and a heartier texture.
- Creamy Cauliflower Edition: Incorporate cauliflower for a creamy twist.
- Zesty Turmeric-Ginger Kick: Add grated ginger and a pinch of cayenne pepper for a zingy flavor.
- Coconut Curry Fusion: Infuse the soup with curry powder and lime juice for a Southeast Asian-inspired twist.
- Roasted Vegetable Delight: Roast the carrots and sweet potatoes before blending them for a smoky and robust flavor.
Golden Glow Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves of garlic minced
- 2 large carrots peeled and chopped
- 2 sweet potatoes peeled and cubed
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 cups vegetable broth
- 1 can 13.5 ounces coconut milk
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the chopped carrots and sweet potatoes to the pot, stirring them with the sautéed aromatics. Sprinkle the ground turmeric, ginger, and cinnamon over the vegetables, ensuring they are evenly coated.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a gentle simmer, cover the pot, and let it cook for approximately 20-25 minutes, or until the vegetables are tender.
- Carefully transfer the cooked soup mixture to a blender or use an immersion blender directly in the pot. Blend the soup until smooth and creamy, ensuring there are no lumps. If using a blender, work in batches if necessary.
- Return the blended soup to the pot and stir in the coconut milk. Season with salt and pepper to taste. Allow the soup to simmer gently for an additional 5 minutes to let the flavors meld together.
- Ladle the Golden Glow Soup into bowls and garnish with fresh cilantro or parsley. The vibrant green herbs beautifully complement the golden hue of the soup.
