What is Golden Corral Rolls? Ingredients and How to Make

Craving the crunchy soft dinner rolls from the Golden Coral? Look no further!

Start by activating the yeast in warm water with sugar to make Golden Corral rolls. Mix warm milk, melted butter, eggs, salt, and flour to form a soft dough. Knead until smooth, then let rise until doubled. Punch down, divide into balls, and place in a greased pan. Allow a second rise before baking at 375°F until golden brown. Brush with melted butter for that signature Golden Corral flavor and shine. With a few simple ingredients and patience, you can enjoy these fluffy, buttery rolls anytime, right from your kitchen.

I first tried Golden Corral Rolls during a family vacation to Orlando in 2019. We were exploring the area, and after a long day at the theme parks, my family and I stopped at Golden Corral for dinner. As soon as I bit into the warm, the soft, slightly sweet texture was comforting, and I loved how they melted in my mouth. It reminded me of simple, homemade rolls. The experience left such an impression that I wanted to make the Golden Corral Rolls at home. Sharing this golden coral recipe on my blog felt like the perfect way to spread the joy.

What are Golden Corral Rolls?

Golden Corral Rolls are simple fluffy dinner rolls that you can buy at Golden Corral restaurants. Golden Corral is known for their soft, pillowy texture and slightly sweet flavor. The rolls have a golden-brown crust that gives way to a soft, tender interior. Golden Corral are made with classic ingredients like sugar, yeast, milk, butter, eggs, and flour, which create a delicious balance of sweetness and richness. They can be enjoyed on their own or as a side to any meal, from breakfast to dinner. With a few simple steps, you can make a homemade taste of Golden Corral rolls.

Ingredients

• 1 cup warm water (110°F)
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1/2 cup warm whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4 cups all-purpose flour

Step-by-Step Instructions to Make Golden Corral Rolls

1. In a large bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5 minutes until foamy.
2. In a separate bowl, mix the warm milk with the melted butter. Add the eggs and stir until well blended.
3. Pour the milk mixture into the yeast mixture and stir until fully combined.
4. Gradually incorporate the salt and flour, one cup at a time, mixing until a soft, slightly sticky dough forms.
5. Transfer the dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size (about 1 hour).
7. Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls and let them rise until doubled (30 to 45 minutes).
9. Preheat the oven to 375°F. Bake for 15 to 20 minutes or until golden brown.
10. Remove the rolls from the oven and brush the tops with melted butter.

Recipe Tips

• Ensure that both water and milk are warm but not hot to activate the yeast effectively.
• Knead thoroughly to develop gluten for better texture.
• Allow sufficient rising time in a warm environment for optimal fluffiness.
• Uniformly size each dough ball for even baking.
• Brushing melted butter on top post-baking enhances appearance and flavor.

Golden Corral Rolls FAQ

Can I use different types of flour?

Yes, while all-purpose flour is standard, experimenting with whole wheat or bread flour can yield different textures and flavors.

How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Can I make these rolls ahead of time?

Absolutely! Prepare the dough up to the first rise, then refrigerate overnight. Allow it to come to room temperature before shaping and proceeding with the second rise.

• Homemade Slap Ya Mama Seasoning

With this easy-to-follow recipe, you can now enjoy the comforting taste of Golden Corral Rolls in the comfort of your own home. These rolls are perfect for any occasion, from family dinners to holiday gatherings. Get ready to savor the buttery goodness and create lasting memories with every bite.