Making Egg Drop Soup Without Cornstarch (Recipe)
I share my Egg drop soup recipe in 2024, and Egg drop soup ingredients and a lot of you have asked me for a basic introduction to what Egg drop soup actually is. So, without any further ado… Let’s get into it.
Egg drop soup is a classic Chinese soup that is easy to make and delicious to eat. It is a light soup that is perfect for a quick snack or a starter. However, most recipes for egg drop soup call for cornstarch, which is not always readily available in every kitchen. In this blog post, we will share a recipe for egg drop soup without cornstarch that is keto-friendly, low-carb, paleo, vegetarian, and gluten-free.
Homemade Egg Drop Soup Without Cornstarch Recipe
How to Make Egg Drop Soup Without Cornstarch (Step-by-Step Instructions)
In a large pot, bring the chicken broth to a boil over medium-high heat.
In a small bowl, whisk together the eggs, soy sauce, sesame oil, rice vinegar, grated ginger, garlic powder, and white pepper.
Once the chicken broth is boiling, reduce the heat to low and slowly pour in the egg mixture while stirring the soup in a circular motion.
The eggs will cook instantly and form thin ribbons in the soup.
Add the sliced green onions and salt to taste.
Serve hot.
Ingredients for Egg Drop Soup Without Cornstarch
- 8 cups of chicken broth
- 8 eggs
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 teaspoon of garlic powder
- 1/4 teaspoon of white pepper
- 4 green onions, thinly sliced
- Salt to taste
Tips to Make the Best Egg Drop Soup Without Cornstarch
- Use high-quality chicken broth for the best flavor.
- Whisk the egg mixture well to ensure that the eggs are evenly distributed in the soup.
- Stir the soup in a circular motion while pouring in the egg mixture to create thin ribbons of egg.
- Do not overcook the eggs, or they will become tough and rubbery.
- Adjust the seasoning to your taste.
Ingredient Substitutes for Egg Drop Soup Without Cornstarch Recipe
- Chicken broth: You can use vegetable broth or beef broth instead of chicken broth.
- Soy sauce: You can use tamari or coconut aminos instead of soy sauce.
- Sesame oil: You can use any neutral oil like canola oil or vegetable oil instead of sesame oil.
- Rice vinegar: You can use apple cider vinegar or white wine vinegar instead of rice vinegar.
- Grated ginger: You can use ground ginger instead of grated ginger.
- Garlic powder: You can use fresh garlic instead of garlic powder.
- Green onions: You can use chives or scallions instead of green onions.
What Side Dish Goes Well with Egg Drop Soup Without Cornstarch?
Egg drop soup is a light soup that pairs well with a variety of side dishes. Here are some ideas:
- Steamed rice
- Stir-fried vegetables
- Dumplings
- Spring rolls
- Fried rice
Variation Ideas for Egg Drop Soup Without Cornstarch
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add sliced mushrooms or bamboo shoots for extra flavor and texture.
- Add a pinch of red pepper flakes for some heat.
- Garnish with fresh cilantro or parsley for a pop of color.
How to Store and Reheat Homemade Egg Drop Soup Without Cornstarch
- Store leftover egg drop soup in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply heat the soup in a pot over medium heat until hot.
Egg Drop Soup Without Cornstarch Recipe
Ingredients
- 8 cups of chicken broth
- 8 eggs
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 teaspoon of garlic powder
- 1/4 teaspoon of white pepper
- 4 green onions thinly sliced
- Salt to taste
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- In a small bowl, whisk together the eggs, soy sauce, sesame oil, rice vinegar, grated ginger, garlic powder, and white pepper.
- Once the chicken broth is boiling, reduce the heat to low and slowly pour in the egg mixture while stirring the soup in a circular motion.
- The eggs will cook instantly and form thin ribbons in the soup.
- Add the sliced green onions and salt to taste.
- Serve hot.
Common Problems People Face While Making Egg Drop Soup Without Cornstarch at Home
- The eggs are overcooked and become tough and rubbery.
- The soup is too salty or not seasoned enough.
- The soup is too thin or too thick.
- The soup is not hot enough.
Conclusion
Egg drop soup is a classic Chinese soup that is easy to make and delicious to eat. This recipe for egg drop soup without cornstarch is keto-friendly, low-carb, paleo, vegetarian, and gluten-free. It is a light soup that is perfect for a quick snack or a starter. With a few simple ingredients and easy steps, you can make this soup in under 10 minutes.
