Easy Eat N Park Stuffed Pepper Soup Recipe
I share my Eat’n Park Stuffed Pepper Soup recipe in 2023, and Eat’n Park Stuffed Pepper Soup ingredients and a lot of you have asked me for a basic introduction to what Eat’n Park Stuffed Pepper Soup actually is. So, without any further ado… Let’s get into it.
Homemade Eat N Park Stuffed Pepper Soup Recipe
It’s simple to prepare, even for beginners. During my early kitchen experiments, I found this recipe, which my family and friends loved.
I’ve cooked it several times since then, and it always impresses me. Join me as I show you how to prepare this delicious Eat’n Park Stuffed Pepper Soup. Enjoy this classic dish at home!
Eat N Park Stuffed Pepper Soup Ingredients
- 1 pound ground beef or turkey
- 2 bell peppers, diced (a mix of green, red, and yellow)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
Step by Step Instructions to Make Eat N Park Stuffed Pepper Soup
Step 1: Prep the Ingredients
To start, gather all your ingredients and prep them for cooking. Dice the bell peppers, finely chop the onion and mince the garlic.
If using uncooked rice, cook it according to the package instructions and set it aside.
Step 2: Sauté the Meat and Vegetables
Heat a large pot or Dutch oven over medium heat and add the olive oil.
Once hot, add the ground beef or turkey and cook, breaking it up with a spoon, until browned and cooked through.
Remove any excess grease from the pot if necessary, leaving about a tablespoon for flavor.
Add the diced bell peppers, chopped onion, and minced garlic to the pot with the cooked meat. Sauté for 5-7 minutes, or until the vegetables have softened and the onion is translucent.
Step 3: Add Tomatoes and Broth
Next, add the diced tomatoes with their juice to the pot, along with the beef or chicken broth. Stir to combine.
Step 4: Season and Simmer
Now it’s time to add the seasonings. Stir in the dried thyme, dried basil, paprika, black pepper, and a pinch of salt to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the flavors have melded together and the vegetables are tender.
Step 5: Add Cooked Rice and Adjust Seasonings
Once the soup has simmered, add the cooked rice to the pot and stir gently to incorporate it into the soup. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs to suit your preference.
Faq about Eat N Park Stuffed Pepper Soup
Can I use different colored bell peppers?
Yes, you can use any color of bell peppers you prefer or have on hand. Green, red, yellow, or even orange bell peppers will work well in this recipe. Using a mix of different colors will add visual appeal and a variety of flavors to the soup.
Can I use canned tomato sauce instead of diced tomatoes?
Yes, you can use canned tomato sauce as a substitute for diced tomatoes. However, it may alter the texture of the soup slightly, as tomato sauce is smoother and thicker than diced tomatoes. If using tomato sauce, you may need to adjust the amount of broth or water to achieve the desired consistency.
Can I make this soup in advance or freeze leftovers?
Yes, this soup is great for meal prep and can be made in advance. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze the soup, allow it to cool completely, then transfer it to a freezer-safe container and store it for up to 3 months. Thaw in the refrigerator overnight before reheating.
Eat N Park Stuffed Pepper Soup Recipe
Ingredients
- 1 pound ground beef or turkey
- 2 bell peppers diced (a mix of green, red, and yellow)
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup cooked rice white or brown
- 1 can 14.5 ounces diced tomatoes
- 4 cups beef or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- To start, gather all your ingredients and prep them for cooking. Dice the bell peppers, finely chop the onion, and mince the garlic. If using uncooked rice, cook it according to the package instructions and set it aside.
- Heat a large pot or Dutch oven over medium heat and add the olive oil. Once hot, add the ground beef or turkey and cook, breaking it up with a spoon, until browned and cooked through. Remove any excess grease from the pot if necessary, leaving about a tablespoon for flavor.
- Add the diced bell peppers, chopped onion, and minced garlic to the pot with the cooked meat. Sauté for 5-7 minutes, or until the vegetables have softened and the onion is translucent.
- Next, add the diced tomatoes with their juice to the pot, along with the beef or chicken broth. Stir to combine.
- Now it’s time to add the seasonings. Stir in the dried thyme, dried basil, paprika, black pepper, and a pinch of salt to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the flavors have melded together and the vegetables are tender.
- Once the soup has simmered, add the cooked rice to the pot and stir gently to incorporate it into the soup. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
- Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs to suit your preference.
