Easy Eat N Park Cream of Broccoli Soup Recipe
I share my Eat N Park Cream of Broccoli Soup recipe in 2024, and Eat N Park Cream of Broccoli Soup ingredients and a lot of you have asked me for a basic introduction to what Eat N Park Cream of Broccoli Soup actually is. So, without any further ado… Let’s get into it.
Homemade Eat N Park Cream of Broccoli Soup Recipe
I am thrilled to share with you my recipe for the ultimate Cream of Broccoli Soup.
This classic soup is a perfect blend of creamy, savory, and nutritious flavors that will warm your soul and tantalize your taste buds.
Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will walk you through the process of making this scrumptious soup from scratch.
Eat N Park Cream of Broccoli Soup Ingredients
- 4 cups fresh broccoli, chopped
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup onion, finely diced
- 1/2 cup carrot, finely diced
- 1/2 cup celery, finely diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional garnish: grated cheddar cheese
Step by Step Instructions to Make Eat N Park Cream of Broccoli Soup
Step 1: Sauté the Vegetables
In a large soup pot, melt the butter over medium heat. Add the diced onion, carrot, celery, and minced garlic, and sauté for 5-7 minutes, or until the vegetables are softened.
Step 2: Make the Roux
Sprinkle the flour over the sautéed vegetables, and stir constantly for about 2-3 minutes to form a roux. The roux will help thicken the soup and give it a creamy consistency.
Step 3: Add the Broth
Slowly pour in the chicken broth while whisking constantly to avoid any lumps. Continue whisking until the roux is fully incorporated into the broth, and the mixture thickens slightly.
Step 4: Simmer the Soup
Add the chopped broccoli to the pot, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes, or until the broccoli is tender.
Step 5: Blend the Soup
Once the broccoli is cooked, use an immersion blender or a regular blender to puree the soup until smooth.
Be careful when blending hot liquids, and allow the soup to cool slightly if using a regular blender.
If using an immersion blender, blend the soup directly in the pot until it reaches your desired consistency.
Step 6: Add Milk and Cream
Return the pureed soup to the pot if using a regular blender, and stir in the milk and heavy cream.
Let the soup simmer for another 5-7 minutes, stirring occasionally, to allow the flavors to meld together and the soup to thicken.
Step 7: Season to Taste
Taste the soup and add salt and pepper to your liking. You can also add any other herbs or spices of your choice to enhance the flavors. Season gradually and taste as you go, adjusting to your preference.
Step 8: Serve and Garnish
Ladle the hot Cream of Broccoli Soup into bowls, and garnish with grated cheddar cheese, if desired. Serve immediately and enjoy!
Eat N Park Cream of Broccoli Soup Faq’s
Can I use frozen broccoli instead of fresh broccoli?
Yes, you can use frozen broccoli if fresh broccoli is not available. Just make sure to thaw and drain the frozen broccoli before adding it to the soup, and adjust the cooking time accordingly, as frozen broccoli may cook faster.
Can I make this soup ahead of time?
Yes, you can make this Cream of Broccoli Soup ahead of time. After blending the soup, let it cool to room temperature and then refrigerate it in an airtight container for up to 3 days. When ready to serve, reheat the soup on the stove over low heat, stirring occasionally, until warmed through.
Eat N Park Cream of Broccoli Soup Recipe
Ingredients
- 4 cups fresh broccoli chopped
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup onion finely diced
- 1/2 cup carrot finely diced
- 1/2 cup celery finely diced
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional garnish: grated cheddar cheese
Instructions
- In a large soup pot, melt the butter over medium heat. Add the diced onion, carrot, celery, and minced garlic, and sauté for 5-7 minutes, or until the vegetables are softened.
- Sprinkle the flour over the sautéed vegetables, and stir constantly for about 2-3 minutes to form a roux. The roux will help thicken the soup and give it a creamy consistency.
- Slowly pour in the chicken broth while whisking constantly to avoid any lumps. Continue whisking until the roux is fully incorporated into the broth, and the mixture thickens slightly.
- Add the chopped broccoli to the pot, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes, or until the broccoli is tender.
- Once the broccoli is cooked, use an immersion blender or a regular blender to puree the soup until smooth. Be careful when blending hot liquids, and allow the soup to cool slightly if using a regular blender. If using an immersion blender, blend the soup directly in the pot until it reaches your desired consistency.
- Return the pureed soup to the pot if using a regular blender, and stir in the milk and heavy cream. Let the soup simmer for another 5-7 minutes, stirring occasionally, to allow the flavors to meld together and the soup to thicken.
- Taste the soup and add salt and pepper to your liking. You can also add any other herbs or spices of your choice to enhance the flavors. Season gradually and taste as you go, adjusting to your preference.
