Easy Eat N Park Chili Recipe
I share my Eat n Park Chili recipe in 2024, and Eat n Park Chili ingredients and a lot of you have asked me for a basic introduction to what Eat n Park Chili actually is. So, without any further ado… Let’s get into it.
Homemade Eat N Park Chili Recipe
To make Eat ‘N Park style chili, sauté onion, garlic, and beef before adding tomato sauce, beans, water, chili powder, cumin, salt, Worcestershire, and brown sugar. Simmer, stirring occasionally, for 30 minutes until thickened, then adjust seasonings to taste. Top with cheese and onions if desired.
I’ll walk you through the step-by-step Eat n Park Chili making instructions, share some insider tips, and answer frequently asked questions, so you can confidently whip up a bowl of scrumptious Eat’n Park chili in your kitchen.
Eat N Park Chili Ingredients
- 1 pound of ground beef or turkey
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 can (14 ounces) of tomato sauce
- 1 can (14 ounces) of kidney beans, drained and rinsed
- 1 can (14 ounces) of pinto beans, drained and rinsed
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for added heat)
- 1 tablespoon of vegetable oil
Step by Step Instructions to Make Eat N Park Chili
Step 1 Preparing the Ingredients
Finely chop the onion and bell pepper. Mince the garlic cloves.
Drain and rinse the kidney beans and pinto beans in a colander.
Measure out the spices and seasonings (chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper if using) and set them aside for later use.
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Step 2: Cooking the Meat and Aromatics
Add the chopped onion and bell pepper to the pot with the heated vegetable oil. Sauté them for 3-4 minutes, or until they are softened.
Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
Add the ground beef or turkey to the pot with the aromatics. Break up the meat with a spoon or spatula and cook until it is browned and cooked through.
Pro tip: For an extra layer of flavor, you can also add some diced jalapenos or other hot peppers along with the onion and bell pepper.
Step 3: Adding the Canned Ingredients
Add the diced tomatoes, tomato sauce, kidney beans, and pinto beans to the pot with the meat and aromatics.
Stir everything together until well combined.
Step 4: Seasoning the Chili
Add the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using) to the pot.
Stir well to evenly distribute the spices and seasonings.
Taste and adjust the seasoning according to your preference. You can add more chili powder for a bolder flavor, or reduce the number of spices for a milder taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.
Step 5: Simmering the Chili
Bring the chili to a boil over medium-high heat.
Once it reaches a boil, reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
The longer you simmer, the better the flavors will meld together. You can simmer for up to 1-2 hours for a more intense flavor profile. Just make sure to stir occasionally and keep an eye on the consistency to prevent it from sticking to the bottom of the pot.
Serving Eat N Park Chili
Serving homemade Eat n Park Chili makes it more fun and exciting.
Ladle the hot chili into bowls or serve it over hot dogs, nachos, or baked potatoes for a delicious twist.
Top it with your favorite chili toppings, such as shredded cheese, sour cream, diced onions, or chopped cilantro.
Serve Eat n Park Chili with your favorite side dishes, such as cornbread, crackers, or rice, to make it a complete meal.
Faq about Homemade Eat n Park Chili Recipe
Can I make Eat n Park Chili ahead of time?
Yes, Eat n Park Chili often tastes even better the next day as the flavors continue to meld together. You can make a big batch of Eat’n Park chili ahead of time and refrigerate it for up to 3-4 days. Just reheat it on the stove or in the microwave before serving.
Can I make Eat n Park Chili in a slow cooker?
Yes, you can make Eat n Park Chili in a slow cooker! Simply follow the instructions for browning the meat and sautéing the onions and garlic in a skillet, then transfer everything to a slow cooker along with the remaining ingredients. Cook the Eat n Park Chili on low for 6-8 hours or on high for 3-4 hours, then adjust seasoning and serve.
Tips for Making the Best Eat’n Park Chili
This Eat n Park Chili relies primarily on canned beans, tomatoes, and tomato sauce, so use the best. Look for natural brands without preservatives or artificial flavors.
Taste and season the chili as you go. Add chile powder, cumin, or other seasonings to taste.
You can serve Eat n Park Chili after it’s heated through, but simmering it longer lets the ingredients blend and create a richer, stronger taste. For optimal results, simmer for 30 minutes or longer.
Chili’s biggest feature is the flexibility to personalize toppings. To spice up your chili, try topping it with shredded cheese, sour cream, sliced onions, jalapenos, or avocado.
Eat N Park Chili Recipe
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 14 oz kidney beans, drained and rinsed
- 1 can 14 oz black beans, drained and rinsed
- 1 can 14 oz diced tomatoes, undrained
- 1 can 14 oz tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, diced onions, jalapenos, avocado, etc.
Instructions
- Finely chop the onion and bell pepper. Mince the garlic cloves.
- Drain and rinse the kidney beans and pinto beans in a colander.
- Measure out the spices and seasonings (chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper if using) and set them aside for later use.
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and bell pepper to the pot with the heated vegetable oil. Sauté them for 3-4 minutes, or until they are softened.
- Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
- Add the ground beef or turkey to the pot with the aromatics. Break up the meat with a spoon or spatula and cook until it is browned and cooked through.
- Pro tip: For an extra layer of flavor, you can also add some diced jalapenos or other hot peppers along with the onion and bell pepper.
- Add the diced tomatoes, tomato sauce, kidney beans, and pinto beans to the pot with the meat and aromatics.
- Stir everything together until well combined.
- Add the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using) to the pot.
- Stir well to evenly distribute the spices and seasonings.
- Taste and adjust the seasoning according to your preference. You can add more chili powder for a bolder flavor, or reduce the number of spices for a milder taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.
- Bring the chili to a boil over medium-high heat.
- Once it reaches a boil, reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- The longer you simmer, the better the flavors will meld together. You can simmer for up to 1-2 hours for a more intense flavor profile. Just make sure to stir occasionally and keep an eye on the consistency to prevent it from sticking to the bottom of the pot.
