Easy Demos’ Chicken and Rice Soup Recipe
I’ll be sharing the Demos’ Chicken and Rice Soup recipe I’m always seeking out delicious new recipes to try in my kitchen. But once in a while, I discover a tried-and-true classic that immediately earns permanent rotation in my meal plan.
That’s exactly what happened when I first tasted the incredible Demos’ Chicken and Rice Soup at the famous Demos’ restaurant in New York. This soup completely wowed my tastebuds and warmed my soul. I’ve been craving bowl after bowl ever since!
Homemade Demos’ Chicken and Rice Soup Recipe
Of course, I couldn’t resist whipping up my version at home. Now this hearty soup has become my ultimate comfort food, and a regular mealtime treat in my house. With its savory chicken broth base chock full of rice, veggies, and tender chunks of chicken, each spoonful is so satisfying.
I just had to share the recipe for Demos’ famous masterpiece with all my readers! Keep reading for my homemade chicken and rice soup recipe, along with cooking tips, serving ideas, and everything you need to know to make this sensational soup.
Ingredients for Homemade Demos’ Chicken and Rice Soup
- 2 Tbsp Butter
- 2 Tbsp All-purpose flour
- 4 cups Chicken broth
- 2 cups cooked chicken, Shredded
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 2 Tbsp Italian Dressing Mix
- 1 cup Milk
- 2 Tbsp Lemon Juice
- 2 Tbsp White wine
- 2 Tbsp Parsley, chopped
- 2 cups Long grain rice, cooked
Step-By-Step Demos’ Chicken and Rice Soup Recipe Instructions
- In a large stockpot, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes to make a roux.
- Gradually whisk in the chicken broth. Bring to a boil.
- Add the cooked shredded chicken, salt, pepper, garlic powder and Italian dressing mix. Reduce heat and simmer for 15 minutes.
- Stir in the milk, lemon juice and white wine. Simmer for 10 more minutes.
- Mix in the cooked rice and parsley. Cook for 5 more minutes until heated through.
- Serve hot, garnished with more parsley if desired. Enjoy!
What Makes Demos’ Chicken and Rice Soup Soup So Tasty?
The magic of Demos’ chicken and rice soup is how it takes simple pantry ingredients and turns them into something truly extraordinary. The base is a rich, aromatic chicken broth that simmers for over 30 minutes – enough time to develop an incredibly deep, complex flavor. Choosing bone-in chicken parts amplifies the savory broth.
While the broth simmers, I cook up a pot of fluffy white rice. Long-grain rice works best since it holds its shape and doesn’t turn mushy in the broth. Later, the tender rice soaks up all the delicious flavors.
Chunks of shredded chicken breast add heartiness, protein and extra chicken essence. A touch of lemon brightens up the cozy broth. Finally, a sprinkling of fresh parsley adds color and a pop of herby flavor. It all comes together in one big, beautiful bowl of soul-warming goodness.
Demos’ Chicken and Rice Soup Serving Ideas and Variations
This versatile soup pairs well with a variety of garnishes and sides. For some crunch, top with crispy fried onions or oyster crackers. For extra richness, swirl in a spoonful of heavy cream or Greek yogurt. A squeeze of lemon and a sprinkle of parsley make any bowl look bright and fresh.
You can also add more veggies like diced carrots, celery and onions. Or switch up the starch with small pasta shells, potato cubes or barley instead of rice. For heat, add a shake or two of hot sauce. The possibilities are endless!
Leftovers will keep in the fridge for up to 5 days, or can be frozen for longer storage. The flavors meld even more over time. Simply reheat individual portions as needed for an easy lunch or dinner later in the week.
FAQs – Demos’ Chicken and Rice Soup
What kind of chicken works best?
Chicken thighs or a whole cut-up chicken will provide the most flavorful broth. Boneless, skinless breasts are also tender and convenient.
Can I use boxed chicken broth instead?
Homemade broth is ideal, but you can substitute 2 boxes (64 oz) of good quality low-sodium chicken broth.
What if I don’t have an Italian dressing mix?
Use 2 Tbsp of dried Italian herb blend instead. Or 1 Tbsp each of dried basil and oregano.
Do I need to use wine? The white wine adds a nice depth, but you can certainly leave it out, especially when cooking for kids. The lemon juice will still give brightness.
Can I freeze the leftovers? Yes! Allow the soup to cool completely then transfer to airtight containers or freezer bags. It will keep for 2-3 months.
Can I use brown rice? Go for it! The nutty flavor of brown rice is delicious in this soup. Just increase cooking time by 5-10 minutes.
What goes well with this soup? It’s terrific with bread, salad, or even chicken paninis. I also love serving it with a crisp glass of Sauvignon Blanc.
What are some side dishes that go well with Demos’ Chicken and Rice Soup?
Here are some tasty side dish ideas to serve with Demos’ Chicken and Rice Soup:
- Bread – Freshly baked bread or rolls are perfect for dunking in the savory broth. Focaccia, french bread, rolls, or biscuits would be delicious.
- Salad – A green salad, spinach salad, or coleslaw would balance the richness of the soup.
- Roasted Vegetables – Roasted broccoli, cauliflower, carrots, or Brussels sprouts would pair nicely.
- Rice Pilaf – For extra rice, a simple pilaf with herbs & garlic is a nice complement.
- Polenta – Creamy soft polenta can be served in spoonfuls alongside the soup.
- Pasta Salad – An Italian pasta salad with veggies, cheese, and vinaigrette would add some crunch.
- Fruit Salad – Fresh fruit like grapefruit, oranges, or pomegranate arils would brighten up the meal.
What are some interesting facts about Demos’ Chicken and Rice Soup?
- Celeb fans – Famous diners like Robert DeNiro and Woody Allen have raved about the soup.
- Same stove – The soup is still made today using the original cast iron stove installed in 1956.
- Jimmy’s secret – The recipe uses a pinch of baking soda in the broth to tenderize the chicken.
- Holiday tradition – Many NYC families order the soup every Christmas and New Year’s Eve.
- Broth secrets – The broth simmers for 6-8 hours to extract the most flavor from the chicken bones.
- Reheating method – Demos lets the soup cool overnight to allow the flavors to develop, then reheats each small batch to order.
- Raving reviews – Food critics have called Demos’ soup “the best chicken soup in NYC” and “heartwarming perfection.”
Why Demos’ Version is So Renowned
As a New York institution, Demos’ restaurant has been serving its signature chicken and rice soup for over 50 years. Their recipe uses the highest quality ingredients, like fresh chickens from local farms and aromatic vegetables. The broth simmers for hours to extract maximum flavor. That’s why Demos’ version is considered one of the best around.
While my homemade version may not be the same, I think it comes pretty close! The key is allowing plenty of time for the broth to develop a rich, complex flavor. Use the freshest ingredients you can find for a nourishing soup. With a few test batches, you’ll nail the perfect flavor combo.
Demo’s Chicken and Rice Soup Recipe
Ingredients
- 2 Tbsp Butter
- 2 Tbsp All-purpose flour
- 4 cups Chicken broth
- 2 cups cooked chicken Shredded
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 2 Tbsp Italian Dressing Mix
- 1 cup Milk
- 2 Tbsp Lemon Juice
- 2 Tbsp White wine
- 2 Tbsp Parsley chopped
- 2 cups Long grain rice cooked
Instructions
- In a large stockpot, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes to make a roux.
- Gradually whisk in the chicken broth. Bring to a boil.
- Add the cooked shredded chicken, salt, pepper, garlic powder and Italian dressing mix. Reduce heat and simmer for 15 minutes.
- Stir in the milk, lemon juice and white wine. Simmer for 10 more minutes.
- Mix in the cooked rice and parsley. Cook for 5 more minutes until heated through.
- Serve hot, garnished with more parsley if desired. Enjoy!
Notes
- For best flavor, use homemade chicken broth if possible. Can substitute 2 boxes (64 oz) low sodium chicken broth.
- Leftover cooked chicken works great in this recipe. Rotisserie chicken is very convenient.
- Allow the fully cooked soup to cool overnight in the fridge before reheating to allow flavors to further develop.
- Soup freezes well for up to 3 months. Thaw in the refrigerator before reheating.
So if you’re searching for the ultimate comforting soup that warms you from the inside out, look no further than Demos’ famous chicken and rice recipe. This hearty, soul-soothing soup is one you’ll crave again and again. I hope you and your family enjoy it as much as mine does! Let me know in the comments how it goes when you make this soup yourself.