Easy Creamy Taco Soup Recipe
If you looking creamy taco soup recipe, you are on the right page. I tried to share my creamy taco soup recipe with the step by step directions and ingredients, helpful information, i hope you like it.
This Tex-Mex delight combines the rich flavors of a traditional taco with the heartiness of a soup, creating a comforting and satisfying dish that is perfect for any occasion.
In this in-depth blog post, I’ll guide you through the step-by-step instructions to make this delicious soup, provide variations and substitutes to cater to different tastes, delve into what it tastes like, answer frequently asked questions, and leave you craving for more. So grab your apron and let’s get cooking!
Homemade Creamy Taco Soup Recipe
How to Make Creamy Taco Soup (Step-by-Step)
Step 1: In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess grease.
Step 2: Add the diced onion and minced garlic to the pot and sauté for a few minutes until the onion becomes translucent and fragrant.
Step 3: Add the black beans, kidney beans, corn kernels, diced tomatoes, diced green chilies, chicken broth, chili powder, ground cumin, paprika, salt, and pepper to the pot. Stir well to combine.
Step 4: Bring the soup to a boil, then reduce the heat to low and simmer for about 15-20 minutes to allow the flavors to meld together.
Step 5: Stir in the heavy cream and simmer for an additional 5 minutes to thicken the soup slightly.
Step 6: Taste and adjust the seasonings according to your preference.
Ingredients of Creamy Taco Soup Recipe
- 1 pound ground beef or ground turkey
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, and tortilla chips (optional)
Variations and Substitutes of Taco Soup
- Protein Options: You can substitute the ground beef or turkey with shredded chicken or cooked diced shrimp for a different twist.
- Vegetarian Version: Skip the meat altogether and replace it with extra beans or use plant-based meat alternatives.
- Spice Level: Adjust the amount of chili powder and diced green chilies to make it milder or spicier, depending on your taste buds.
- Gluten-Free: Ensure all canned ingredients and chicken broth are gluten-free, or substitute with homemade versions.
What Creamy Taco Soup Tastes Like:
Creamy Taco Soup boasts a harmonious blend of savory flavors.
The combination of spices such as chili powder, cumin, and paprika infuses the soup with a warm and smoky essence.
The creamy texture from the heavy cream enhances the richness and depth of the dish.
The tender meat or protein of your choice, paired with the wholesome beans and sweet corn, provides a satisfying heartiness.
Topped with shredded cheese, sour cream, avocado, cilantro, and crunchy tortilla chips, each bite offers a delightful medley of textures and tastes.
FAQs about Creamy Taco Soup
Q: Can I make this soup ahead of time? A: Absolutely! Creamy Taco Soup can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.
Q: Can I freeze the soup? A: Yes, you can freeze the soup without the toppings. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What are some optional toppings I can use? A: Besides the suggested toppings of shredded cheese, sour cream, diced avocado, chopped cilantro, and tortilla chips, you can also consider adding sliced jalapeños, green onions, or a squeeze of fresh lime juice for an extra kick.
Q: Can I use low-fat ingredients to make it healthier? A: Yes, you can substitute the heavy cream with half-and-half or whole milk, and opt for lean ground meat or a plant-based alternative to reduce the fat content. However, keep in mind that the richness and creaminess of the soup may be compromised.
Creamy Taco Soup Recipe
Ingredients
- 1 pound ground beef or ground turkey
- 1 small onion diced
- 2 cloves of garlic minced
- 1 can 15 ounces black beans, rinsed and drained
- 1 can 15 ounces kidney beans, rinsed and drained
- 1 can 15 ounces corn kernels, drained
- 1 can 15 ounces diced tomatoes
- 1 can 4 ounces diced green chilies
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Toppings: shredded cheese sour cream, diced avocado, chopped cilantro, and tortilla chips (optional)
Instructions
- Step 1: In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess grease.
- Step 2: Add the diced onion and minced garlic to the pot and sauté for a few minutes until the onion becomes translucent and fragrant.
- Step 3: Add the black beans, kidney beans, corn kernels, diced tomatoes, diced green chilies, chicken broth, chili powder, ground cumin, paprika, salt, and pepper to the pot. Stir well to combine.
- Step 4: Bring the soup to a boil, then reduce the heat to low and simmer for about 15-20 minutes to allow the flavors to meld together.
- Step 5: Stir in the heavy cream and simmer for an additional 5 minutes to thicken the soup slightly.
- Step 6: Taste and adjust the seasonings according to your preference.
