Easy Amish Preaching Soup Recipe

We will dive into the world of Amish Preaching Soup recipe, a delightful and comforting dish that has been passed down through generations.

Join me as I take you through step-by-step instructions, variations, substitutes, and everything you need to know about this heartwarming soup.

So, let’s gather our ingredients and get started on this flavorful adventure!

Homemade Amish Preaching Soup Recipe

Ingredients for Amish Preaching Soup

• 1 pound of ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 potatoes, peeled and cubed
• 1 can of diced tomatoes
• 4 cups of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Step-by-Step Guide Making Amish Preaching Soup

Step 2: Brown the Ground Beef

In a large pot, heat some oil over medium heat and add the ground beef. Break it up into smaller pieces and cook until browned. Remove any excess grease.

Step 3: Add the Aromatics

To enhance the flavours, add the chopped onion and minced garlic to the pot with the browned beef. Sauté until the onion becomes translucent and fragrant.

Step 4: Vegetable Medley

Add the diced carrots, celery, and cubed potatoes to the pot. Stir them in with the meat and aromatics, allowing them to cook for a few minutes until slightly tender.

Step 5: Simmer with Broth and Tomatoes

Pour in the beef broth and canned diced tomatoes. Bring the mixture to a gentle boil before reducing the heat to low. Add the dried thyme and oregano, and season with salt and pepper according to your taste preferences.

Step 6: Let It Simmer

Cover the pot and let the soup simmer for approximately 30 minutes. This will allow all the flavours to meld together beautifully, resulting in a rich and satisfying broth.

Variations and Substitutes of Amish Preaching Soup

Here are a few variations and substitutes you can consider:

• Vegetarian Option: Substitute the ground beef with plant-based ground meat or add more vegetables like mushrooms and zucchini for a hearty vegetarian version.
• Chicken Preaching Soup: Replace the ground beef with cooked shredded chicken for a lighter twist. Adjust the cooking time accordingly to ensure the chicken is thoroughly heated.
• Spicy Kick: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the soup for a fiery kick.
• Gluten-Free: For those following a gluten-free diet, ensure that the beef broth and canned diced tomatoes are gluten-free certified or use homemade versions.

What Does Amish Preaching Soup Taste Like?

Amish Preaching Soup is a soul-warming dish that offers a burst of flavour with every spoonful.

The rich broth infused with savoury beef, aromatic vegetables, and delicate herbs creates a harmonious balance of tastes.

The earthiness of the potatoes, the sweetness of the carrots, and the gentle tang of the tomatoes all come together to create a truly comforting experience.

Amish Preaching Soup Recipe

we will dive into the world of Amish Preaching Soup, a delightful and comforting dish that has been passed down through generations.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Soup

Cuisine American

Servings 6 Servings

Calories 435 kcal

Ingredients

  

• 1 pound of ground beef
• 1 onion finely chopped
• 2 cloves of garlic minced
• 3 carrots diced
• 3 celery stalks diced
• 4 potatoes peeled and cubed
• 1 can of diced tomatoes
• 4 cups of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

See also  is tomato sauce and tomato soup the same

Instructions

 

• In a large pot, heat some oil over medium heat and add the ground beef. Break it up into smaller pieces and cook until browned. Remove any excess grease.
• To enhance the flavors, add the chopped onion and minced garlic to the pot with the browned beef. Sauté until the onion becomes translucent and fragrant.
• Add the diced carrots, celery, and cubed potatoes to the pot. Stir them in with the meat and aromatics, allowing them to cook for a few minutes until slightly tender.
• Pour in the beef broth and canned diced tomatoes. Bring the mixture to a gentle boil before reducing the heat to low. Add the dried thyme and oregano, and season with salt and pepper according to your taste preferences.
• Cover the pot and let the soup simmer for approximately 30 minutes. This will allow all the flavors to meld together beautifully, resulting in a rich and satisfying broth.

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