Easy Acquacotta Soup Recipe

I love trying new soups that create a lasting impact. Acquacotta soup an Italian delicacy, caught my attention. Foodies love this thick, soothing soup.

I’m delighted to share my step-by-step directions for making true Acquacotta, along with variations, substitutions, and answers to frequently asked questions.

Homemade Acquacotta Soup Recipe

I had the pleasure of trying Acquacotta soup at a charming Italian restaurant. The flavours captivated me, and I couldn’t shake off the memory.

Inspired by that experience and a desire to recreate it at home, I embarked on making the dish.

The aroma, the flavours, and the joy of sharing it with loved ones made the experience truly special.

Now, Acquacotta has become a staple in my kitchen, a dish that brings warmth and celebration to every meal.

It’s a recipe that holds cherished memories and has become close to my heart.

Ingredients for Acquacotta Soup

To start our culinary adventure, let’s gather the essential ingredients for the Acquacotta recipe:

• 4 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 stalks of celery, diced
• 2 medium carrots, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 4 ripe tomatoes, peeled and chopped
• 4 cups vegetable broth
• 1 cup water
• 4 large eggs
• 4 slices of rustic bread
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Guide to Make Acquacotta Soup

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat.

Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant.

The aroma that fills the kitchen at this stage is simply irresistible!

Step 3: Add the Vegetables

Next, add the diced celery, carrots, zucchini, and red bell pepper to the pot.

Stir everything together and let the vegetables cook for a few minutes until they begin to soften.

This medley of vibrant colors will make your mouth water.

Step 4: Simmer and Stew

Now, it’s time to add the peeled and chopped tomatoes to the pot, along with the vegetable broth and water.

Season with salt and pepper to taste. Reduce the heat to low and let the soup simmer for about 30 minutes, allowing all the flavors to meld together and create a symphony of taste.

Step 5: Prepare the Poached Eggs

While the soup simmers, let’s move on to preparing the poached eggs, a signature element of Acquacotta.

Fill a shallow pan with water and bring it to a gentle simmer.

Crack each egg into a separate small bowl, then slide them one by one into the simmering water.

Let the eggs cook for about 3 minutes until the whites are set, but the yolks are still soft and runny.

Step 6: Assemble and Serve

To serve Acquacotta, place a slice of rustic bread at the bottom of each serving bowl.

Ladle the piping hot soup over the bread, allowing it to soak up the flavors.

Top each bowl with a poached egg, and sprinkle fresh parsley on top for a burst of freshness and added visual appeal.

Acquacotta Variations and Substitutes

Here are a few variations and substitutes you can experiment with:

• Greens Galore: Add a handful of spinach, kale, or Swiss chard to the soup for an extra dose of nutrients and a vibrant green hue.
• Meaty Marvel: For meat lovers, you can incorporate some cooked bacon or pancetta into the soup to enhance the richness and depth of flavors.
• Cheesy Twist: Want to add a cheesy twist? Sprinkle-grated Pecorino Romano or Parmesan cheese on top of the soup just before serving. The cheese will melt and create a delectable layer of gooey goodness.

What Does Acquacotta Soup Taste Like?

Acquacotta offers a symphony of flavors that will awaken your taste buds. The combination of sautéed aromatics, tender vegetables, and savory broth creates a well-balanced and deeply satisfying taste.

The rustic bread at the base of the bowl soaks up the delicious broth, adding a comforting texture.

The poached egg adds a creamy element and enriches the dish with its velvety yolk.

Overall, Acquacotta is a harmonious blend of freshness, earthiness, and umami, making it a truly memorable culinary experience.

Acquacotta Soup Recipe

Acquacotta, an old-school Italian dish, has recently caught my attention. Fans of fine cuisine will find great satisfaction in savouring this hearty soup

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine Italian

Servings 2 Servings

Calories 129 kcal

Ingredients

  

• 4 tablespoons extra-virgin olive oil
• 1 large onion finely chopped
• 2 cloves of garlic minced
• 2 stalks of celery diced
• 2 medium carrots diced
• 1 zucchini diced
• 1 red bell pepper diced
• 4 ripe tomatoes peeled and chopped
• 4 cups vegetable broth
• 1 cup water
• 4 large eggs
• 4 slices of rustic bread
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant. The aroma that fills the kitchen at this stage is simply irresistible!
• Next, add the diced celery, carrots, zucchini, and red bell pepper to the pot. Stir everything together and let the vegetables cook for a few minutes until they begin to soften. This medley of vibrant colors will make your mouth water.
• Now, it’s time to add the peeled and chopped tomatoes to the pot, along with the vegetable broth and water. Season with salt and pepper to taste. Reduce the heat to low and let the soup simmer for about 30 minutes, allowing all the flavors to meld together and create a symphony of taste.
• While the soup simmers, let’s move on to preparing the poached eggs, a signature element of Acquacotta. Fill a shallow pan with water and bring it to a gentle simmer. Crack each egg into a separate small bowl, then slide them one by one into the simmering water. Let the eggs cook for about 3 minutes until the whites are set, but the yolks are still soft and runny.
• To serve Acquacotta, place a slice of rustic bread at the bottom of each serving bowl. Ladle the piping hot soup over the bread, allowing it to soak up the flavors. Top each bowl with a poached egg, and sprinkle fresh parsley on top for a burst of freshness and added visual appeal.

Keyword Acquacotta recipe, Acquacotta Soup Recipe

FAQs about Acquacotta Soup